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For your reference, we have included the original job posting below.
Kitchen Manager
Job Number:
36717607
Company Name:
Brunswick
Job Location:
St Peters, MO US
Job Category:
Engineering & Architecture
Kitchen Manager
Posting Job Title: Kitchen Manager Job Family: General Management
Company: Brunswick Bowling & Billiards
Job Location: 253 Brunswick Zone St Peters
Country: U.S.
State/Province: Missouri
City: St Peters
Salary/Hourly: Salaried
Requisition #: 5302 Work Week: Hours per Week: 45-50 External Job Description : Brunswick Zone XL in St Peters, MO is more than just a bowling center! We're a 60,000 square foot of state-of-the-art full entertainment venue. With three state of the art, private meeting rooms and Strikerz bar and grill. Our new Kitchen Manager will deliver an unparalleled guest experience through the best combination of food & drinks within a fun environment.
Position Summary: The Kitchen Manager will be responsible to coordinate all functions of the kitchen and report to the General Manager.
Roles & Responsibilities:
TRAINING & SCHEDULING ' Hires, orients, trains, schedules and terminates cooks, dishwashers, and café staff. Provides work direction to kitchen employees on required tasks. ORDER & INVENTORY - Takes inventory daily on required items. Assists in developing levels of inventories (pars) on service requirements to inhibit waste and maintain security. Takes complete Food inventory as required (weekly). Orders all food and F&B supplies. Checks incoming goods/supplies to ensure quality and quantity. Maintains current cost figures and informs General Manager of any price changes necessary. ADMINISTRATIVE ' Prepares annual reviews for kitchen staff and prepare reports for the General Manager. Attends general employee meetings and F&B staff meetings Performs kitchen duties as assigned (prep, cook, expedite, etc.)
If you are a proven hospitality professional looking to take your career to the next level, apply today with an industry leader. Brunswick Bowling & Billiards offers compensation and a comprehensive benefit package.
Job Requirements: Minimum Position Qualifications:
Experience: Prior experience as a lead cook. Minimum of 1 year supervisor training and experience.
Education: Culinary or business degree or equivalent experience preferred
About the Company:
For the past 165 years, Brunswick has been the industry's leading operator of entertainment centers that includes traditional bowling centers and bowling family entertainment centers throughout the US, Canada and Europe. When you build, support products and services as exciting as Brunswick's, you become part of a team that thrive on making people happy knowing that our customers life to it's fullest, our workforce stays focused on maintaining our leadership position in every industry we serve. Bowling Retail is a $200M Division consisting of 100 centers total with 90 located in the U.S, three in Canada and seven in Europe.
Brunswick Bowling and Billiards is an Equal Opportunity/Affirmative Action Employer.