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Listed below are the top 10 out of 20 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Saint Louis, MO
Castlewood Treatment Center in Ballwin, Missouri is seeking an experienced Sous Chef for its Ballwin, Missouri facility. 35 years experience as a Sous Chef ...
Summary of Position: The Executive Restaurant Manager provides overall leadership, guidance, and direction to the restaurant management team as it strives to ...
BBRG Mission: At BBRG, we strive to be the Best Italian Restaurant company in America and we want our people to know they work with best. We will develop loyal, ...
Under general supervision, enhance the growth of gaming revenues through the development of our customer database. Develop new and existing players, to increase ...
Provide direct and general supervision to all culinary team. Direct the daily execution of all assigned kitchens in food production and service execution while ...
Provide support at sales meetings to represent and train on various EB products as determined by division needs or company initiatives.Provide support at sales ...
About ARAMARKARAMARK is a leader in professional services, providing awardwinning food services, facilities management, and uniform and career apparel to health ...
p Responsible for enhancing the food product that is presented to guests. Make changes that respond to the marketplace and to guests? needs, both present and ...
Nordstrom is a fashion specialty retailer that also operates competitively excellent restaurants and specialty coffee bars in our stores. Our business is founded ...
p The nbsp;historic Hilton St nbsp;Louis Downtown has an immediate nbsp;opening for an nbsp;Executive nbsp;Housekeeper. The Executive Housekeeper oversees nbsp;and ...
For your reference, we have included the original job posting below.
Executive Chef
Job Number:
43710698
Company Name:
The Love Companies
Job Location:
Saint Louis, MO US
Job Category:
Travel, Hospitality & Restaurant
Executive Chef
* Direct the day to day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing. * Manage Human Resources in the kitchen in order to attract, retain and motivate the associates while providing a safe environment. Interview, hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. * Plan and manage the procurement, production, p...